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Mountains being one of the most major geographical features, are renowned for biodiversity, water, clean air, research, cultural diversity etc., It has been chosen as a living habitat for millions of people across the globe. This is because of the ambience, weather and biodiversity mountains behold. Located far from anthropogenic emissions, high- altitude mountain stations are ideal sites for monitoring the temporal variations of trace gases and aerosols in the atmosphere at the ground levels.
While the specific weather experienced in a given mountainous region may vary depending on location and altitude, they are commonly represented as drastic changes in temperature and weather from moment to moment. Due to the fragile nature of mountain ecosystems, large number of native plants and animals are considered at risk or endangered by organizations worldwide.
Highlighting the medicinal value of the plants grown in mountainous regions, tulsi, pudina, curry leaves and aloe-vera plants hold special significance in Ayurveda of India. These plants also serve as instant remedy to the health problems mountainous people suffer from. Due to limited exposure to the best medical facilities, such natural remedies prove the best for them.
The major issue that mountain people suffer from is from Goitre. Goitre is generally caused due to deficiency of iodine in diet. Iodine deficient salts are most common in mountainous areas. This arises from the distant past through glaciation, compounded by the leaching effects of snow, water and heavy rainfall, which removes iodine from the salt. This problem can be restored by applying iodine-rich organic materials (e.g. seaweed) to soils and crops.
Mountainous regions are marked by drastic climate change that makes the life of mountain people difficult to deal with, the sudden weather change often creates a barrier to their daily lifestyle. Hence, with a period of time people came across fruitful ways to deal with these problems. Knowing about the sudden weather change people there often complete their essential tasks by afternoon so as to avoid risks at night. Home tutorials are introduced so that children don’t suffer from study barriers.
The government has also invested in introducing medical, schooling and other institutional facilities so as to develop the infrastructure at mountainous regions.
Hence, mountains, of course are one of the best geographical features that provide privilege to 10% of the total human population of the world. Tourism, government investment and business help them link with such remote mountainous regions and help them tackling various problems across. With these above-mentioned points we can actually ease the problems that mountain people actually suffer from.
ALORIKA MODAK
(Winner of “Mount Scape” Competition)
December 26th 2021
Pyrolysis is thermal decomposition of substances/materials in an inert atmosphere at extremely high temperatures. It has its origin in Greek where “pyro” and “lysis” meaning fire and separating, respectively. Pyrolysis is most employed in treatment of organic materials. The product of a pyrolysis process is basically carbon in the form of char or soot. That is why extreme pyrolysis is referred to as carbonization. In fact, it is the first step in the process of combustion.
Pyrolysis is done by heating the material above the decomposition temperature, lysis of the chemical bonds in its molecules. In many circumstances some amount of oxygen, water, other substances so that reactions such as combustion, hydrolysis or any other chemical processes may occur besides pyrolysis, conversely the medium can be vacuum or inert to avoid these chemical processes.
When organic matter is heated at increasing temperatures in open containers, the following processes occur, in stages:
Let us come to the main discussion now these days pyrolysis is being employed to treat municipal solid waste and plastic waste. The main advantage is the reduction in volume of the waste. In tire waste management, tire pyrolysis is a well-developed technology. Products of tire pyrolysis include steel, carbon black and bitumen. Oil derived from tire rubber pyrolysis has a high sulfur content, which gives it high potential as a pollutant and should be desulfurized. Alkaline pyrolysis of sewage sludge at low temperature of 500 °C can enhance H2 production with in-situ carbon capture. The use of NaOH has the potential to produce H2-rich gas that can be used for fuels cells directly.
Pyrolysis can therefore become a way to help reduce the problem which is faced by every country, every continent in the world which is Plastic!
TEJAS R ATRI
(Core Member 2021-22)
December 21st 2021
Wastewater treatment is a process used to remove contaminants from wastewater and convert them into effluents that can be returned to the water cycle. If the water is not treated, excess of nutrients are released into the environment from untreated wastewater, it can foul the entire ecosystem and disrupt aquatic life.
80 percent of the world’s wastewater is untreated leading to poor sanitation and disease. This untreated wastewater became a particular problem in Bangalore- the Bellandur lake in Bangalore contains so much sewage that it can catch fire. Treatment of wastewater is very expensive because the waste is broken down by the bacteria that feed on oxygen and this oxygen is provided by the blow motors which turns out to be very costly.
So, the solution for the treatment of wastewater was proposed by a resident of Bangalore, Tharun Kumar, who looked upon the cows for a way out. The cows have four stomach chambers that contain bacteria that don’t need oxygen to survive. As grass passes through, the bacteria in each chamber break it down into smaller parts, converting it into nutrients, gas, waste, and water.
So Tharun and his team designed a treatment plant similar to that of a cow’s stomach chamber. The bacteria used in this plant comes from cow dung, so we don’t need blower motors and there is no power usage because the gravity moves the sewage along the further it goes the cleaner it gets,
The solid waste sinks at the bottom and the rest are converted into gas and clear water which can be used outside. As of now, 50 treatment plants have been built and the team plans to export this plan to Africa.
KALLAKURI SAI LALIT
(Core Member 2021-22)
November 3rd 2021
Engineers are the pioneers of development. They visualize, construct and enhance. From the advent of human civilization, engineers, in the true meaning of the word, contrived everything we see around us in the modern world: starting at the wheel, to almost reaching Venus.
Chemical engineering is a branch that has been developed relatively recently owing to the abundance of opportunities and matters it deals with. It is choice of study for everybody who wishes to make a difference for the environmental congruencies, in the human environment and the human body. Now, read ahead to find out how it helps in living out a great life for everyone, just in general.
According to the American Institute of Chemical Engineers, chemical engineering is the profession in which knowledge of mathematics, chemistry, and other natural sciences gained by study, experience, and practice is applied with judgment to develop economic ways of using materials and energy for the benefit of mankind.
Now, chemistry is all about understanding the various levels and fundamental ways at which phenomenon occur around us. With the amount of technical terminologies it uses, it just puzzles the common man to decipher the basics of which he already knows. For example, in a thermodynamically permissible chemical kinetic network, the task of the chemical engineer is essentially that of ‘engineering’ the reaction to achieve a particular goal. The goal is to convert the reactants into end products, by chemical processes like catalysis.
A chemical engineer is commonly considered to be working in industrial plants or manufacturing units. Well, obviously, when you’ve had the adequate knowledge and expertise in a field involving chemicals, it is required of you to handle them and create logistic products out of them that are needed in all of our daily uses because let’s face it, it is not easy to live in a world without dyes, fertilizers, paint, petroleum to mention a few of the compounds we are inextricably dependent on as a generation.
Chemical engineering is also currently a huge influence and developmental aid in fields of biomedical sciences. With the help of core engineering concepts and advanced handling of synthetic aids a lot of research is being put into understanding the fundamental principles of cells, DNA and biological engineering in general. By combining the utility of sophisticated machinery and the fundamental principles of engineering, chemical engineers are continuing to contribute immensely to the areas of biomanufacturing, applied synthetic biology including cancer research.
Apart from this, the indispensable and increasing need for sustainable management has been focusing on the emerging projects and innovations from environmental and chemical engineers. As civilization rapidly advances towards a technology-driven future, we are in dire need of professionals who can use their skills, implementation and advocacy for human health and environment, energy systems, sustainable regional development, environmental protection and management of natural resources, social inclusion and peace building. Here’s to engineering a better future and wishing all a happy engineer’s day!
NIRANJANA NAVEEN
(Winner, “Engineer your Blog” Competition)
As youngsters, people were told home food is healthy food. Then sometime around the 90s came a breakfast revolution. Cornflakes, green tea, quinoa, oats, pumpkin seeds, flax seeds, sunflower seeds, among others, planted themselves on our table and cluttered it, slowly replacing home-cooked meals under the pretext of being ‘healthy.’ I am not a doctor but here is what I am, logical. My logic and experience tell me that we are being fooled in the name of health and wellness. The search for ‘health’ leads to 122 million posts, ‘healthy’ to 161 million posts, and ‘healthy living’ to 30.5 million posts on Instagram alone. That is the level of obsession with the idea of health. I am all for being healthy. What I am against is the flawed idea of health, the one that that is rapidly spiking up body insecurity in today’s society. This mindset is not helping you or me, but the already hefty global health and wellness industry currently reckoned to be worth $4.2 trillion. How did it get here? By selling us shortcuts to becoming healthy.
Citing an example, green tea, the highest-selling wellness product, is considered the elixir to health. Its proclaimed benefits include burning fat, tackling diabetes, and even preventing cancer. This is preposterous I say. If green tea could prevent cancer, researchers would be vacationing in Tuscany with a glass of fine red wine. Green tea can only ramp up your metabolism, not make you lose weight, which almost any tea can, like Black, Blue, Earl Grey, et al. A calorie deficit is the key to weight loss. Green tea, however, has catechins which give it antioxidant properties. So, should you drink green tea? Sure, but do not count on it for losing weight.
“Gluten-free products aid in weight loss” is yet another hoax. Wellness bloggers feed us the notion that gluten-free products hold the secret to becoming fit. Science says that gluten is a mixture of proteins like gliadin and glutelin found in carbohydrates like wheat, barley, or rai, none of which are unhealthy for us. There is no need to buy gluten-free products unless you have Celiac disease or are gluten sensitive. An average gluten-free product is 242% expensive than its variant that contains gluten. It is clear who benefits more from these products.
Claims like “almond and soy milk are healthier than cow milk” or “cow milk can make you obese” should be subjected to scrutiny. Does science back these claims? Composition-wise, there is no proof that soy or almond milk is healthier than cow milk. When it comes to nutrition density and protein content, cow milk wins the race. So besides being vegan or lactose-intolerant, there is no need to buy these products.
Also, snacks advertised as ‘fat-free,’ ‘baked not fried,’ ‘cholesterol-free,’ etc., are not your fitness pals. None of these claims matter, but the ingredients do. Many of these products hide controversial ingredients under technical names. For instance, in Europe, you can spot Monosodium Glutamate (MSG), large amounts of which can be brain-damaging, masquerading as E-621 on the ingredients list, and Carrageenan, which can lead to digestive problems, under the alias of E-407.
As it turns out, the companies venturing in this business are not shy to utilize unethical means to push their narrative. In the 1960s, the sugar industry funded research that downplayed the risk of sugar and painted fat as the devil. Coca-Cola paid scientists to invigorate a message that exercise is a more effective weight-loss tool than cutting down on food and drinks.
Hence, in conclusion, home-cooked food is the only tried and tested superfood. The only proven infallible way of possessing a healthy body is to eat a balanced diet and exercise regularly. Food is not your enemy, but self-doubt and false advertising are. Remember, your favourite YouTuber or influencer is being given monetary benefits to endorse a certain product. So, the next time a product claims it is healthy and backs its claims with studies, I would suggest take it with a pinch of salt.
ROHAN AGARWAL
(Core Member 2021-22)
29th August 2021
The cosmetic industry has been a part of human lives for centuries now, for we have always craved ways to polish our outer appearances. Starting with women in Ancient Egypt using kohl, a substance containing powdered galena (lead sulphide—PbS) to darken their eyelids. Cleopatra is said to have bathed in milk to whiten and soften her skin. By 3000 B.C, men and women in China had begun to stain their fingernails with colors according to their social class, while Greek women used poisonous lead carbonate (PbCO3) to achieve a pale complexion. While the involvement of chemistry in this flourishing field is not surprising, it is growing rapidly.
Women were taught very early on that beauty is pain. Painful tactics for hair removal, skin complexion, and complacent features have been practiced often. Skin bleaching, tanning, waxing, implants for different parts of the body— these are all options women choose to better their appearance. And while they might seem modern, this idea of always appearing beautiful and perfect regardless of the cost has carried on with history itself.
In the 16th and 17th centuries, the harmful lead powder was used as a matt-finish for makeup on the face. In the 19th century and earlier, some people, mainly in Syria, a region that encompassed parts of modern Austria and Slovenia, consumed arsenic to produce a blooming complexion, a brilliant eye, and an appearance of embonpoint (sexy stoutness). Since then, we have carried this notion of beauty at the cost of health with us.
At first, harsh chemicals were used to improve the quality of a product with disregard for its side effects. Sulphates are used in shampoos and oils for lathering purposes, causing not only eye and skin irritations but also a threat to the environment. Chemical fragrances used in perfumes, shampoos, and moisturizers, associated with respiratory disorders, skin allergies, dermatitis, and side effects in the reproductive system. Parabens, phthalates, artificial colors, toluene, talc, polyethylene glycol: all harmful chemicals that serve useful purposes in the cosmetics industry.
However, as a woman living in the 21st century witnessing new technological and chemical advances every day that redefines pathways to beauty not just for women but also for men, I can confidently say that we are separating from this toxic path. Laser surgeries for skin conditions, painless hair removal techniques, and herbal beauty products are becoming all the rage.
This new trend, this change in our mindsets, this lookout for the environment and for our personal health, makes me believe that we are well on a better path. A path that uses science to no longer equate beauty with pain. With sickness or danger. But rather with safe options that allow any man or woman to do what they please with their appearance without risking their health or experiencing any pain.
DISHA KAMTHI
(Core member 2021-22)
6th August 2021
In the quest to steer a healthy lifestyle, you’ll be considering adding vitamins into your daily routine. We must give our bodies the vitamins and minerals that they need. Vitamins behave as an allrounder because they have a multirole in building up are body. When we nourish our body with what it needs, we not only experience physical benefits, but also mental benefits that are crucial to living a fulfilled and happy life.
In this article, we’ll discuss some essential vitamins which are very much necessary for us in life.
Vitamin D:
The National Institutes of Health (NIH) recommends that children 1-13 years aged and adults 19-70, including pregnant and breastfeeding women, get 600 IU of vitamin D per day. Older adults should get 800 IU.
Vitamin D helps our bodies absorb calcium, which is vital for bone health.
Deficiency of this vitamin can increase:
Foods like fatty acids, egg yolks, and other products such as milk contain a high concentration of Vitamin D.
Magnesium:
Magnesium is known for being the most crucial vitamin to our bone health and energy production. However, magnesium may have more benefits than that.
This mineral can also calm our nervous system and reduce stress after 90 days; ease our sleep problems. It also can regulate muscle and nerve functions, balance blood glucose levels, and helps in building proteins for bones.
The doctors recommend a 350-mg supplement for adults.
Magnesium is abundantly available in spinach, pumpkins, and soybeans.
Folate:
This vitamin (also known as Vitamin B) is vital to women because it helps in foetus development and preventing abnormalities during childbirth. This vitamin also helps people who are fighting depression.
Doctors recommend 600mg of this vitamin for ladies during pregnancy.
These vitamins are available in green leaves, avocado, citrus, and beans.
It is important that we take vitamins for our body, we must make sure that we consume these vitamins from natural resources like fruits, vegetables and not depend upon medicines that contain these vitamins unless and otherwise suggested by doctors.
GOKUL NATH
(Core member 2021-22)
7th July 2021
Benzene. A name we all are well known with. The magical hexagonal ring is one of the most important organic compounds of chemistry. It is a colourless or light-yellow liquid at room temperature. It has a sweet odour and is highly flammable. Its vapor is heavier than air and it dissolves only slightly in water. Benzene is used mainly as an intermediate to make other chemicals, above all ethylbenzene cumene, cyclohexane, nitrobenzene, and alkylbenzene.
More than half of the entire benzene production is processed into ethylbenzene, a precursor to styrene, making polymers and plastics like polystyrene and EPS. Some 20% of the benzene production is used to manufacture cumene, which is needed to produce phenol and acetone for resins and adhesives. Its structure is also something we are well acquainted with. But the story behind how this structure was suggested and accepted is a unique one. The structure was suggested by August Kekulé in 1865. During that time, the world was aware of the empirical formula of benzene (CH) but its highly unsaturated structure was a challenge to determine.
Kekulé said that he had discovered the ring shape of the benzene molecule after having a reverie or daydream of a snake seizing its tail (this is an ancient symbol known as the ouroboros). This is likely an example of the exercise of a particular imaginative state, involving homospatial and Janusian processes, followed by stepwise logical thinking. He claims that he stopped writing and dozed off to sleep. He saw atoms whirling and dancing before his eyes. The atoms then began to reassemble themselves into long rows that seemed to move about in a snake-like motion. As he watched the snake dance, the vision progressed until the snake devoured its tail. And so it was, one of the most significant scientific discoveries was made. This dream of Kekulé opened new doors in the field of organic chemistry.
AASTIK SAXENA
(Core member 2021-22)
20th June 2021
Not often people realize that perfume is another beautiful artistry of describing various emotions and expressing oneself in an elegant manner. Perfumery uses knowledge of organic chemistry as well as creativity to develop this perfect magic in a bottle.
Alcohol is the main component of a perfume and it helps to spread the aura. Hence its volatility is of utmost importance. Perfume is an integration of the three notes viz the top note, the heart note and the base note, all of which are coalesced and synchronized to let the magic flow. The first whiff that registers after applying a perfume is the top note. This is generally made up of highly volatile compounds which evaporate quickly, not lasting for more than 15-20 minutes. The heart note is the one that is distinctly remembered after the top note has evaporated and it is the main pheromone, hence its called the ‘heart’. The last note is the base note that is made up of the least volatile chemicals and is the one that lasts the longest on the skin and hence is the richest part of the fragrance.
Once the composition and the volatility of the notes is known, one realises that, it is not advisable to rub perfume after applying it as the heat generated, causes the top notes to evaporate faster rebuffing oneself to relish the aroma as intended.
As exposure to light impacts the molecular bonds and weakens the aura, perfume is best stored in a dark room at room temperature, thus increasing its shelf life.
ANJALI MANOJ
(Core member 2021-22)
1st June 2021
I can’t express the love for coffee in words and that’s why I am shocked to find that coffee is in danger, in the future, it may become as expensive as a luxury item. The pricing of the coffee soon may be equivalent to a Gucci bag.
Many of us cannot start a day without a cup of coffee in the morning, it’s much more than a drink for some of us, coffee gives us energy, it gives us life. It helps us to burn fat and makes intermittent fasting food so much easier. Coffee makes our creative senses flowing when we run out of ideas and it’s a perfect way to get together with our friends.
Nearly 2.2 billion coffee cups are being consumed every day, but the sad news is the coffee may become as luxurious as caviar and truffle which are projected to be so expensive shortly. It will be so expensive that only the rich may taste the good beans and the rest of the world just gets the cheap instant coffee. I know it sounds impossible having a lot of stalls around us, but we are facing a global coffee crisis.
Coffee beans need very specific conditions to grow. They are highly sensitive to the temperature and the amount of rain and elevation levels. Places like Brazil, Karnataka, Colombia are perfect to grow coffee but these are the places where climate changes are also taking place. Due to the climatic changes, the coffee beans production started to toll and the farmers are facing losses.
It is estimated that the amount of land that can cultivate coffee will be reduced by a half. And even though there are ways to protect the coffee plants from the effect of climatic changes but they cost a lot of money which the farmers cannot afford to pay so that is why its typical for the farmer to grow coffee plants or adapt to climatic changes which affect the reduction in quality and quantity of the coffee beans.
Our negative impact on the environment is making the future of coffee unknown. So it’s time for us to make them understand the impact of pollution on our coffee. Is it actually worth paying thousand of Rupees for a cup of Coffee?
KALLAKURI SAI LALIT
(Core member 2021-22)
16th April 2021
If a chemistry enthusiast ever says that she/he doesn’t know cooking then that person is not a lover of chemistry. From making a sugar solution to baking a cake, all these activities incorporate chemical reactions. Even heating, cutting, and mixing vegetables involves certain chemical reactions.
In a chemistry lab, required chemicals are mixed in an appropriate ratio to bring the desired chemical reactions such as color change or smell. Similarly, a kitchen portrays as a chemistry lab for making any dish. Take for example a curry: the first step is to add oil to the pan, then add chopped onion to it till the onions color changes to a golden brown, and this is followed by the addition of spices and vegetables.
The root of the problem lies in the misunderstanding of the word "chemical". People never realize that water and common salt are chemicals. Eggs contain globular protein and when it is heated, its protein structure uncoils to the primary structure of protein and bumps into other proteins which have also uncoiled. Knowing the chemistry in food also helps to have a balanced and healthy diet.
There is a variety of chemical reactions going on around us which goes unnoticed mostly in our kitchens. So next time if you hear someone say that they don’t like to put chemicals into their body, feel free to chuckle because everything is made of chemicals.
MANUPRIYA MADHUKUMAR
(Core Member 2021-2022)
30th April, 2021
As days pass, due to global warming, the earth's temperature rises due to the concentration of greenhouse gases such as CO2, methane, and CFC at the atmospheric level. These gases trap a large amount of terrestrial radiation and increase the temperature. One day, the climate would be such that we should carry an air conditioner on the back to cool ourselves.
The accumulation of CO2 in the air could be controlled or removed from the air. The following can be achieved using carbon capture and carbon storage technology:
The carbon emitted from industries can be captured during the combustion process by bubbling the flue gases in a chamber containing solvents containing ammonia. When the chamber column attains saturation value, the superheated steam is passed about 120 degree Celsius. Using this method, we can separate the carbon dioxide and store it in separate places and use it for various purposes.
The extracted carbon can be stored underground in the process of rock formation as supercritical fluids. The carbon dioxide can be deposited in oceans in the depth of 3500 meters, where it forms a slushy material and sinks to the bottom of the seafloor.
As there are two sides to every coin, The capture of carbon and its storage has their disadvantages, such as the carbon capture technology is not very efficient. In the case of CO2 released from the underground, it may cause severe damage to the area agriculture and leads to the death of aquatic animals in the ocean, resulting in an ecological imbalance and, ultimately, a catastrophic event.
As engineers, we have the responsibility to develop environmental-friendly technologies in the field of carbon capture and its storage.
GOKUL NATH K
(Core Member 2021-2022)
2nd April, 2021